GOURMET CATERING FOR UP TO 50 PEOPLE

As part of our full day or half day tour, we can organise gourmet, Australian Bush lunches that could include a simple sandwich to BBQ kangaroo or crocodile.

Drinks & refreshments can be included.



Menu A - A la Carte Approx $15.00 per head

Soup of the Day
Homemade soup served with fresh bread

Bowl of Chips or Wedges
Served with Sour Cream, Sweet Chilli Sauce or Tomato Sauce

Side Salads
Tossed Salad or Green Salad Italian salad

Caeser Salad
Prepared by our Chef’s own special & traditional manner

B.E.L.T Toasted Sandwich
Bacon, Egg, Lettuce & Tomato Sandwich

Herb Foccacia
Served with your selection of 2 fillings
Additional fillings
Ham, Chicken, Roast Beef, Salami, Tomato, Cheese, Roast Capsicum, O;ives, Onion & Avocado

Calamari Rings
Crumbed Calamari rings lightly fried, served with Salad & homemade tartare sauce

Chicken Door Stop
An oven baked bread roll filled with Char Grilled chicken, Topped with a creamy Mozarella Cheese Sauce

Tuna Door Stop
An oven baked bread roll filled with Tomato 7 Onion Salsa, Topped with tuna and a creamy Mozarella Cheese Sauce

Pasta of the Day
Prepared daily by our chef



Menu B - Gourmat BBQ $30.00 per head (GROUPS ONLY)

Meats - Kangaroo Emu Crocodile Camel Steak Gourmet Sausages

Salads

Freshly cooked Damper

Drinks - Coffee/Tea, Soft Drinks, Wine


TOUR CODE AACC6
ADULT PRICE - TO JUNE 30TH 2000  $30.00
CHILDREN - TO JUNE 30TH 2000  $20.00
ADULT PRICE - FROM JULY 1ST 2000 $33.00 INCLUDES 10% GST
CHILDREN - FROM JULY 1ST 2000 $22.00 INCLUDES 10% GST
AVAILABLE ALL YEAR AROUND / 7 days a week
LENGTH OF TOUR 12.00pm - 1.30pm
BOOKINGS info@aboriginalart.com.au

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