NATIVE VIOLET

This popular Australian native has edible flowers.

Purple and white flowers make dainty little garnishes on salads, pastas, cheese boards and fruit salads.

For a red white and blue garnish try Pineapple Sage, Native Violet and Borage.

Dense ground cover for shady sunny spots. Prolific long lasting flower display.

Frost hardy spreading perennial.

Viola hederacea