ORANGE THYME
CLASSIC FLAVOUR PARTNERS
Parsley, Bay, Garlic Chives, Garlic, Marjoram, Shallots, Rosemary.
CLASSIC FOOD PARTNERS
Duck, Trout, Veal, Chicken, Lamb, Herb Breads ,Pumpkin Soup.
COOKING
Thyme and orange flavours combine in one plant.
Flavour remains after prolonged cooking.
CULTIVATION
Hardy perennial to 25 cm high x 30 cm wide.
BOTANIC NAME
Thymus vulgaris 'Fragrantissimus'