SOCIETY GARLIC

CLASSIC FLAVOUR PARTNERS

 Parsley, Basil, Tarragon, Chervil, Garlic

CLASSIC FOOD PARTNERS

 Eggs, prawns, fish, spring rolls, soups, salads, herb butter, herb bread.

COOKING

 Mild taste of garlic with a warm aftertaste. Add in last few minutes of cooking for best flavour.

ETIQUETTE IN HIGH SOCIETY

 Enjoy its flavour of garlic without belching fumes on passersby.

LANDSCAPING WITH EDIBLE FLOWERS

 Excellent drought tolerant edging plant with a nine months display of edible flowers.

CULTIVATION

 Fertilise! Spreading hardy perennial to 40 cm. Mauve flowers spring to autumn.

BOTANIC NAME

 Tulbaghia violacea