PINK SAVORY
CLASSIC FLAVOUR PARTNERS
Garlic, Garlic Chives, Shallots, Welsh Onions, Marjoram, Parsley, Thyme, Oregano, Bay, Bergamot.
CLASSIC FOOD PARTNERS
Beans, Butters, Artichokes, Cabbage, Casseroles,
Soups, Stews, Veal, Herb Breads.
COOKING
Hot spicy flavour makes it a substitute for pepper.
Flavour has thyme and oregano overtones.
LANDSCAPE
Pretty pink flower display. Flowers on and off from spring to autumn.
Remove spent flower heads regularly.
CULTIVATION
Hardy perennial to 30 cm high x 30 cm wide.
BOTANIC NAME
Satureja thymbra