ROSEMARY 'BLUE LAGOON'
CLASSIC FLAVOUR PARTNERS
Parsley, Garlic, Shallots, Garlic Chives, Bay Leaf, Sage, Lemon Thyme.
CLASSIC FOOD PARTNERS
Lamb, Pork, Chicken, Tomatoes, Scones, Bread, Damper, Barbecued Meats.
COOKING
Similar milder flavour to the upright Rosemary 'Tuscan Blue'.
LANDSCAPE
Striking shrub with prolific display of dark blue flowers in autumn and winter.
CULTIVATION
Evergreen shrub to 1 m high x 1 m wide with graceful curving crowded foliage.
BOTANIC NAME
Rosmarinus officinalis 'Blue Lagoon'