RHUBARB

CLASSIC FLAVOUR PARTNERS

 Angelica, Lemon Balm, Pineapple Sage.

CLASSIC FOOD PARTNERS

 Tarts, Pies, Souffles, Fruit Compote.

COOKING

 Use stalks only. Leaves are inedible.

CULTIVATION

 Fertilise! Spreading perennial to 60 cm high.

BOTANIC NAME

 Rheum rhabarborum