PARSLEY ROOT 'BARTOWICH LONG'
NEW VARIETY
'BARTOWICH LONG'' Selected for its nutty flavoured roots
CLASSIC FLAVOUR PARTNERS
Chives, Mint, Chervil, Tarragon, Garlic, Thyme, Bayleaf.
CLASSIC FOOD PARTNERS
Tabbouleh, Sauces, Salads, Soups, Fish, Eggs, Vegetables.
COOKING
ROOTS - add a nutty parsley flavour when grated into salads or diced into soups and stews.
LEAVES - taste the same as Italian Parsley.
HEALTH
High in Vitamin C and Iron
CULTIVATION
Frost hardy Biennial. Height 30 cm. Width 40 cm.
BOTANIC NAME
Petroselinum crispum tuberosum