NATIVE PARSLEY
NEW VARIETY
Australian native with intense Parsley/Celery flavour.
CLASSIC FLAVOUR PARTNERS
Native Spearmint, Garlic Chives, Chervil, Tarragon, Thyme, Bayleaf.
CLASSIC FOOD PARTNERS
Salads, Soups, Sauces, Seafoods, Fish, Eggs, Vegetables.
COOKING
Add in last couple of minutes of cooking to maximise flavour.
CULTIVATION
Hardy prostrate perennial spreading to 1 m diameter.
BOTANIC NAME
Apium prostratum