JAPANESE PARSLEY
OTHER NAMES
MITSUBA
CLASSIC FOOD PARTNERS
Soups, Salads, Casseroles, Stews, Stirfry.
COOKING
This herbs has a celery crossed with parsley flavour. It can be used as a substitute for the celery leaf herb.
CULTIVATION
Perennial to 1 m.
BOTANIC NAME
Cryptotaenia japonica