WILD OREGANO
CLASSIC FLAVOUR PARTNERS
Basil, Parsley, Savory, Garlic Chives, Spring Onions, Garlic,
Thyme, Paprika, Bay, Chilli.
CLASSIC FOOD PARTNERS
Tomato dishes, Cheese, Eggplant, Beans, Meat Sauces,
Stews, Stuffing, Herb Bread, Pasta.
COOKING
Warm, peppery, savory flavour essential in Greek and Italian dishes.
LANDSCAPE
Tough weed suppressing ground cover for dry spots. Pink flowers in summer.
CULTIVATION
Spreading hardy perennial to 45 cm in flower.
BOTANIC NAME
Origanum vulgare