GREEK OREGANO

CLASSIC FLAVOUR PARTNERS

 Basil, Parsley, Savory, Garlic Chives, Spring Onions, Garlic, Thyme, Paprika, Bay, Chilli.

CLASSIC FOOD PARTNERS

 Tomato dishes, Cheese, Eggplant, Beans, Meat Sauces, Stews, Stuffing, Herb Bread, Pasta.

COOKING

 Greek Oregano has the strongest flavour of the oregano marjoram group. Leaves have thyme and rosemary overtones with a strong warm aftertaste.

LANDSCAPE

 Tough ground cover for sunny exposed spots with white summer flower heads.

CULTIVATION

 Dry!Spreading hardy perennial to 15 cm high.

BOTANIC NAME

 Origanum vulgare subsp. hirtum