SPRING ONION
Spring or salad onions are harvested for their slender stems - green at the top and white at the bottom.
CLASSIC FLAVOUR PARTNERS
Parsley, Basil, Garlic, Chilli, Coriander, Lemon Grass.
CLASSIC FOOD PARTNERS
Pork, Beef, Chicken, Shellfish, Stirfrys, Salads, Noodles, Soups, Fried Rice, Sandwiches.
HARVEST
Cut the tops continuously and allow to reshoot.
CULTIVATION
Spreading perennial to 45 cm.
Prune flower heads.
BOTANIC NAME
Allium cepa