LOVAGE
CLASSIC FLAVOUR PARTNERS
Chives, Thyme, Parsley, Bayleaf , Spring Onions.
CLASSIC FOOD PARTNERS
Soups, Stews, Salads, Chicken, Stuffing, Omelettes.
COOKING
Leaves have a very strong celery like flavour with a lingering after taste.
Add fresh leaves sparingly to salads.
Lovage is a must for winter soups.
CULTIVATION
Perennial to 1 m high by 50 cm wide.
May die back in winter and shoot again in spring.
BOTANIC NAME
Levisticum officinalis