LEMON BERGAMOT
CLASSIC FLAVOUR PARTNERS
Spring Onions, Garlic, Thyme, Bayleaf, Parsley, Rosemary, Savory.
CLASSIC FOOD PARTNERS
Chicken, Fish, Lamb, Rabbit
COOKING
Its combined flavours of lemon, pepper and thyme go well in stuffings and sauces for various meat dishes.
TEA
Brew together for 8-10 minutes fresh leaves
of lemon bergamot and rose geranium.
CULTIVATION
Spreading perennial to 20 cm.
Long lasting pink flowers spring and summer. Prune hard after flowering.
BOTANIC NAME
Monarda citriodora