LAVENDER 'MUNSTEAD'

 ENGLISH LAVENDER VARIETY - with lavender blue flowers on a dwarf plant.

FRAGRANCE

 English Lavender has purest lavender oil with little of the camphor or pine overtones of other lavenders. As such it is the best for oil extraction and culinary use.

COOKING

 Use the flowers in breads, scones, cakes, jams, jellies, teas, vinegar.

HEALTH

 Lavenders oils, teas and sachets have a relaxing calming effect.

FLOWERING

 Prolific mild purple flower display for months in summer.

PEST CONTROL

 Dried flowers repel moths in linen cupboards.

CULTIVATION

 Dry!Hardy perennial to 60 cm high x 40 cm wide.

BOTANIC NAME

 Lavendula augustifolia 'Munstead'