HYSSOP
CLASSIC FLAVOUR PARTNERS
Marjoram, Oregano, Rosemary, Garlic Chives, Lemon Thyme, Savory, Shallots.
CLASSIC FOOD PARTNERS
Oily Fish, Stuffings, Meat Sauces, Hearty Meat Soups, Stews, Grilled Red Meat.
COOKING
Use leaves sparingly. Pungent piney flavour with lingering after taste.
CULTIVATION
Hardy perennial to 50 cm high x 35 cm wide.
Blue flowers in summer..
BOTANIC NAME
Hyssopus officinalis