HORSERADISH
CLASSIC FLAVOUR PARTNERS
Parsley, Dill, Garlic, Mustard Greens, Shallots, Spring Onions.
CLASSIC FOOD PARTNERS
Lamb, Beef, Potatoes, Sauces, Butters, Sour Cream dressing. Oily Fish.
COOKING
Grate fresh root onto strong meat. Preserve root in vinegar after harvest.
HEALTH
High in Vitamin C and potassium.
Sinus and bronchial congestion benefit from horseradish and garlic.
CULTIVATION
Hardy perennial to 45 cm high.
Harvest in late autumn. Divide and renew clump every second year.
BOTANIC NAME
Armoracia rusticana