PEPPERMINT GERANIUM

FRAGRANCE

Clouds of peppermint fragrance when brushed in passing or watered.

CLASSIC FLAVOUR PARTNERS

Anise Hyssop, Clove Pinks, Pineapple Sage, Fruit Salad Sage, Spearmint, Peppermint, Lemon Balm, Lemon Verbena, Other Geraniums.

CLASSIC FOOD PARTNERS

Cakes, Biscuits, Desserts, Custard, Jelly, Jams.

HERB TEA

Geraniums add an Indian tea mouth filling astringency to herb tea. Combine with one or more classic Flavour Partners for a superb fresh tea.

CULTIVATION

Dry!Spreading perennial to 30 cm high. White flowers in spring.

BOTANIC NAME

Pelargonium tomentosum