GARLIC

CLASSIC FLAVOUR PARTNERS

 Basil, Rosemary, Thyme, Sage, Parsley, Sorrel, Fennel, Chilli, Coriander.

CLASSIC FOOD PARTNERS

 Lamb, Pork, Poultry, Veal, Fish, Shellfish, Pesto, Garlic Bread, Stirfrys, Salad Dressings.

HARVEST

 Harvest 5-6 months after planting when the leaves start to turn brown. Freshly harvested garlic has a delicious flavour. Milder than dried shop bought garlic.

HEALTH

 Modern scientific research shows regular garlic intake decreases risk of heart disease - due to its influence on cholesterol.

PEST CONTROL

 Plaited strands of garlic knobs repel vampires.

CULTIVATION

 Fertilise! Bulbous perennial to 120 cm when in flower.

BOTANIC NAME

 Allium sativum