FLORENCE FENNEL

Chives, Society Garlic, Parsley, Tarragon, Shallots, Welsh Onions, Nasturtium leaves.

Salmon, White Cheese, Seafood sauces, Eggs, Cucumber, Zucchini, Cabbage, Sour Cream, Green Beans.

LEAVES - have same sweet aniseed flavour as Sweet Fennel.
"BULB" - is great cooked as a superb vegetable or grated raw into a salad.

Hardy annual - biennial. Harvest bulb or base when it reaches the size of a bunch of celery.

Foeniculum vulgare var. azoricum