BRONZE FENNEL
CLASSIC FLAVOUR PARTNERS
Chives, Society Garlic, Parsley, Tarragon, Shallots,
Welsh Onions, Nasturtium leaves.
CLASSIC FOOD PARTNERS
Salmon, White Cheese, Seafood sauces, Eggs, Cucumber, Zucchini, Cabbage, Sour Cream, Green Beans.
COOKING
LEAVES - pleasant sweet aniseed flavour. Add leaves just prior to serving.
SEED - used in breads, cakes, scones.
LANDSCAPE
Striking bronze foliaged accent plant for herb cottage and vegetable garden.
CULTIVATION
Hardy Perennial to 1.8 .
To avoid self seeding remove seeds before maturity.
BOTANIC NAME
Foeniculum vulgare var. rubrum