DILL
CLASSIC FLAVOUR PARTNERS
Chives, Society Garlic, Parsley, Tarragon, Shallots,
Welsh Onions, Nasturtium leaves.
CLASSIC FOOD PARTNERS
Salmon, White Cheese, Seafood sauces, Eggs, Cucumber, Zucchini, Cabbage, Sour Cream, Green Beans.
COOKING
To retain flavour pick and add to food just prior to serving.
PEST CONTROL
Cheerful yellow dill flowers attract beneficial predators (ladybirds, hoverflies, lacewings) into the garden. One hoverfly will consume 1200 aphids.
CULTIVATION
Hardy annual to 90 cm high x 40 cm wide.
Pinch out flower stems as they appear to promote more leaves.
BOTANIC NAME
Anethum graveolens