DILL

CLASSIC FLAVOUR PARTNERS

Chives, Society Garlic, Parsley, Tarragon, Shallots, Welsh Onions, Nasturtium leaves.

CLASSIC FOOD PARTNERS

Salmon, White Cheese, Seafood sauces, Eggs, Cucumber, Zucchini, Cabbage, Sour Cream, Green Beans.

COOKING

To retain flavour pick and add to food just prior to serving.

PEST CONTROL

Cheerful yellow dill flowers attract beneficial predators (ladybirds, hoverflies, lacewings) into the garden. One hoverfly will consume 1200 aphids.

CULTIVATION

Fertilise! Hardy annual to 90 cm high x 40 cm wide. Pinch out flower stems as they appear to promote more leaves.

BOTANIC NAME

Anethum graveolens