VIETNAMESE CORIANDER

OTHER NAMES

 VIETNAMESE MINT

CLASSIC FLAVOUR PARTNERS

 Lemon Grass, Chilli, Garlic, Spring Onions, Lime Basil, Thai Basil, Kaffir Lime.

CLASSIC FOOD PARTNERS

 Stirfry, Curry, Soup, Prawns, Salads.

COOKING

 The aroma is identical to Cilantro Coriander. The flavour is that of Coriander with a strong peppery aftertaste. Use milder young leaves sparingly at first.

LANDSCAPE

 Very vigorous ground cover in moist spots.

CULTIVATION

 Wet! Tender spreading perennial to 50cm high when in flower.

BOTANIC NAME

 Polygonum odoratum