ONION CHIVES

CLASSIC FLAVOUR PARTNERS

 Parsley, Basil, Tarragon, Chervil, Garlic

CLASSIC FOOD PARTNERS

 Chicken, eggs, fish, potato, cucumber, celery, salads, soups, mayonnaise, vinaigrettes.

COOKING

 Add raw leaves and flowers into uncooked food for a mild onion flavour. Add just prior to serving hot foods.

EDIBLE FLOWERS

 Delightful mild onion flavoured mauve flowers can be added to dishes to flavour and brighten them up. Pick flowers just as they open.

CULTIVATION

 Fertilise! Spreading herbaceous perennial to 30 cm high. Divide clump each year.

BOTANIC NAME

 Allium schoenoprasum