GARLIC CHIVES

CLASSIC FLAVOUR PARTNERS

 Parsley, Basil, Tarragon, Chervil, Garlic

CLASSIC FOOD PARTNERS

 Eggs, prawns, fish, spring rolls, soups, salads, herb butter, herb bread.

COOKING

 Add raw leaves and flowers into uncooked food for a mild garlic flavour. Add just prior to serving hot foods.

LANDSCAPING

 Strong upright strap like leaves and graceful starry white flowers in autumn make it a nice edging plant.

CULTIVATION

 Fertilise! Frost tolerant spreading perennial to 60 cm high. Cut back to the ground and divide each year.

BOTANIC NAME

 Allium tuberosum