THAI CHILLI

HEAT RATING

 (SCALE 1-10) - 8

CLASSIC FLAVOUR PARTNERS

 Thai Basil, Coriander, Vietnamese Coriander, Lemon Grass, Lemon Basil, Shallots, Spring Onions, Garlic, Garlic Chives, Lime Basil.

CLASSIC FOOD PARTNERS

 Beef, Pork, Chicken, Lamb, Prawns, Shellfish, Fish, Tomato, Lime Juice, Coconut.

COOKING

 A must for spicy Thai dishes, but goes well in other cuisines.

LANDSCAPE

 Great in pots, planter boxes and tubs on a sunny balcony or patio. Highly ornamental display.

CULTIVATION

 Fertilise! Short lived perennial - two to three years in mild climates. Perfect bush for pot plant 30cm high x 25cm wide. Covered with tiny upright crimson fruit 1.5 cm long x 1 cm wide.

BOTANIC NAME

 Capsicum sp.