CHILLI 'CABAI BURONG'

HEAT RATING

 (SCALE 1-10) - 6

CLASSIC FLAVOUR PARTNERS

 Thai Basil, Coriander, Vietnamese Coriander, Lemon Grass, Lemon Basil, Shallots, Spring Onions, Garlic, Garlic Chives, Lime Basil.

CLASSIC FOOD PARTNERS

 Beef, Pork, Chicken, Lamb, Prawns, Shellfish, Fish, Tomato, Lime Juice, Coconut.

COOKING

 Adds authentic flavour to Malay dishes - from whence it cometh. Can be used in all chilli dishes.

LANDSCAPE

 The epitome of a useful and beautiful plant. Brightens up vegetable gardens with 6-7 months of fiery red colour. Carries hundreds of fruit.

CULTIVATION

 Fertilise! Short lived perennial - two to three years in mild climates. Very picturesque bush 120cm high x 110cm wide. Bears upright scarlet red fruit 4.5 cm long x 0.8 cm wide.

BOTANIC NAME

 Capsicum annuum var.