CHILLI 'AJI YELLOW'

HEAT RATING

 (SCALE 1-10) - 6

CLASSIC FLAVOUR PARTNERS

 Basil (all types), Coriander, Garlic, Society Garlic, Turmeric, Ginger, Spring Onion, Lemon Grass, Mint, Oregano, Paprika.

CLASSIC FOOD PARTNERS

 Beef, Pork, Chicken, Lamb, Prawns, Shellfish, Fish, Tomato, Lime Juice, Coconut.

COOKING

 Favorite chilli for South American dishes. Enjoy chilli flavour without the heat by removing white internal ribs. They contain 80 per cent of the heat. Mature yellow fruit is 2-3 times hotter than green fruit.

LANDSCAPE

 Beautiful ornamental shrub with 100's of golden yellow fruit for up to 6 months.

CULTIVATION

 Fertilise! Perennial to 105 cm high x 115 cm wide. Fruit 6.5 cm long x 1.5 cm wide.

BOTANIC NAME

 Capsicum baccatum