CHERVIL
CLASSIC FLAVOUR PARTNERS
Parsley, Chives, Tarragon, Shallots.
CLASSIC FOOD PARTNERS
Eggs, Fish, Carrots, Chicken, Salmon, Peas, Potatoes, White Sauce.
COOKING
Flavour of parsley and tarragon combined.
To appreciate delicate flavour add just prior to serving.
A French cuisine favorite.
CULTIVATION
Hardy annual to 30 cm high x 30 cm wide.
Best in part shade. Not partial to extreme summer heat.
BOTANIC NAME
Anthriscus cerefolium