SWISS CHARD
CLASSIC FLAVOUR PARTNERS
Parsley, Garlic, Shallots, Welsh Onion, Garlic Chives.
CLASSIC FOOD PARTNERS
Salads, Ham, Olive Oil, Pine Nuts, Bacon, Tomato Sauce.
COOKING
Young fresh leaves - less than 20 cm long - can be shredded into garden salads. The older leaves can be cooked as you would spinach.
CULTIVATION
BOTANIC NAME
Beta vulgaris