THAI BASIL
CLASSIC FLAVOUR PARTNERS
Coriander, Garlic, Chilli, Lime Basil, Spring Onions.
CLASSIC FOOD PARTNERS
Salads, Soups, Prawns, Fish, Stirfry, Curry.
COOKING
Pick and add just prior to serving to preserve very volatile aroma. Leaves have spicy aniseed aroma with hints of mint and citrus.
CULTIVATION
Tender annual to 75 cm high x 50 cm wide.
Prune flower stems as they appear to produce more leaf.
BOTANIC NAME
Ocimum basilicum 'Anise'