NATIVE BASIL
NEW VARIETY
Australian native with the aniseed flavour of Thai Basil.
CLASSIC FLAVOUR PARTNERS
Chives, Chilli, Garlic, Spring Onions, Tarragon, White Clove Pink Flowers, Coriander, Lime Basil.
CLASSIC FOOD PARTNERS
Salads, Tomatoes, Pesto, Potatoes, Pasta, Limes, Prawns, Seafood.
COOKING
Add leaves just prior to serving to enjoy peak flavour.
Use in Thai and Mediterranean dishes.
LANDSCAPE
Nice round compact habit. Prolific dark mauve flower display in warmer months. Suits pots.
CULTIVATION
Perennial herb to 35 cm high x 55 cm wide. Prune off flower heads to promote more leaves.
BOTANIC NAME
Ocimum americanum var.