BUSH BASIL

CLASSIC FLAVOUR PARTNERS

 Chives, Chilli, Spring Onions, Garlic, Oregano, Marjoram.

CLASSIC FOOD PARTNERS

 Salads, Tomato in soups, sauces and juice, Pesto, Eggplant, Prawns, Potato, Lamb, Pasta.

COOKING

 To enjoy maximum flavour pick and add leaves just prior to serving. Bush Basil has cinnamon, clove and aniseed aromas. It has a milder flavour than Sweet Basil

CULTIVATION

 Fertilise! Tolerates cold better than sweet basil but is not frost hardy. Annual 50 cm high x 40 cm wide. Prune flower stems weekly to produce more leaves.

BOTANIC NAME

 Ocimum minimum