ARTICHOKE

CLASSIC FLAVOUR PARTNERS

Shallots, Parsley, Bay, Thyme, Garlic, Celery Leaf.

CLASSIC FOOD PARTNERS

Salads, Ham, Pinenuts, Parmesan Cheese, Anchovies.

COOKING

Harvest the spring ripened hearts. Boil hearts in salted water and serve with a vinaigrette dressing.

LANDSCAPE

Striking, silvery, super sized leaves turn a vegie or herb garden into a thing of beauty.

HEALTH

Leaves play a part in regenerating damaged liver cells.

CULTIVATION

Fertilise! Perennial. Plant 90 cm apart. In late autumn prune to ground level.

BOTANIC NAME

Cynara scolymus