ARTICHOKE
CLASSIC FLAVOUR PARTNERS
Shallots, Parsley, Bay, Thyme, Garlic, Celery Leaf.
CLASSIC FOOD PARTNERS
Salads, Ham, Pinenuts, Parmesan Cheese, Anchovies.
COOKING
Harvest the spring ripened hearts. Boil hearts in salted water and serve with a vinaigrette dressing.
LANDSCAPE
Striking, silvery, super sized leaves turn a vegie or herb garden
into a thing of beauty.
HEALTH
Leaves play a part in regenerating damaged liver cells.
CULTIVATION
Perennial. Plant 90 cm apart. In late autumn prune to ground level.
BOTANIC NAME
Cynara scolymus