ANISE

CLASSIC FLAVOUR PARTNERS

 LEAVES - Parsley, Chervil, Lovage, Chives, Welsh Onions, Land Cress.

CLASSIC FOOD PARTNERS

 LEAVES - Soups, Salads, Stews, Carrot.
SEEDS - Biscuit, Cakes, Stewed Fruit, Liqueurs.

COOKING

 LEAVES - add just prior to serving for a mild aniseed flavour.
SEEDS - add when cooking commences.

HEALTH

 Anise seed tea aids digestion and relieves colic and flatulence.

CULTIVATION

 Fertilise! Annual to 50 cm high x 35 cm wide.

BOTANIC NAME

 Pimipinella anisum