- McJobs and Workers -
John Bobbit got his weiner back!
Posted by: Mike Bacon ( TIG, Bedford, TX, USA ) on December 16, 1997 at 12:25:08:
In Reply to: Re: meat that has fallen posted by why the !###!# on December 14, 1997 at 14:08:31:
: : I'am a vendor that cooks sausages and weiners for a bar. Some times
: : meat does fall on the ground, and when it happens i just wash it off
: : and put it back on the grill seperate from the rest for a time to kill
: : any germs:
: Why the HELL would you do that through it away you stupid asshole!! But yes, I agree. I wouldn't trust the grill heat to kill the germs. Furthermore, a diligent chef or short order cook or McDonald's grill operator very rarely drops any meat. Am I right on this? Peace! Mike.
Follow Ups:
|