Jennifer:
: Working at McDonalds has its ups and downs but if you stick with it, there are definite rewards for your hard work and long hours.
: I have been with McDonalds for twelve years. I started off as a crew member and now store manager with the desire to grow. I've got ketchup in my blood!! And always will!!
: It takes a special kind of person to work at McDonalds and succeed.
: Best of luck, don't give up!EC:
...then maybe someday we'll all work for mcdonalds! Just think, when you are 60 years old, they can lay you off, before any pension kicks in, and you wont mind, because its "good for the economy."
Don't look now, Jennefer, but an awful lot of people have things worse than ketchup in their blood, thanks to mcdonalds! And I'm not just talking about animal fat, cholesterol and sodium....
Mike, The Everett Citizen
Organize and fire your boss
None.
