- McDonald's -

BK- Quality Customers and staff

Thanks for the compliment, I don't think it is totally to do with my management style, I think it has to do with a high quality of employees we hire. If I saw someone lick their hands while making sandwiches they would be severly reprimanded. My motto is don't serve anything to the customers that you or I would not eat ourselves and you can be sure Im not eating anything that anyone who licked their hands made. Im sorry your husband had such a bad experience at BK that he went to but Ive worked in 5 stores and I have never seen anything like what you said happen. Your husband should have talked to the manager as problems cannot be fixed if they are not known about.

Follow Ups:

• Mmmm....Not always, I'm afraid. Mike Bacon Bedford, TX USA September 24 1997 (3)
  • I am extremely tough on my crew when it comes to sanitation Jules-BK Manager Burger King USA September 25 1997 (2)
    • As WBAP's Mark Davis says, Mike Bacon Bedford, TX USA September 26 1997 (1)
      • My goal is to be the best damn fast food manager their is Jules-BK Manager Burger King USA September 27 1997 (0)