Newsgroups: rec.food.recipes Path: nuchat!taronga!arielle From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Subject: COLLECTION: Barbecue Sauces Message-ID: <9308190831.AA25979@unidui.uni-duisburg.de> Followup-To: poster Sender: arielle@taronga.com (Stephanie da Silva) Reply-To: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) Organization: Taronga Park BBS Date: Thu, 19 Aug 93 10:31:27 +0200 Approved: arielle@taronga.com CONTENTS: --------- All Purpose Barbecue Sauce (Steven Frank) Barbecue Sauce (Stephanie da Silva) Barbecue Sauce - Norine Juenger - Lenzburg (Steven Frank) Barbecue Sauce With Mustard (Steven Frank) BBQ Sauce (Little red-headed girl) BBQ-Sauce (Martha J. Dennison) Citrus Barbecue Sauce (Steven Frank) Dipping Sauce For BBQ Chicken (Stephanie da Silva) My Barbeque Sauce (Steven Frank) Orange Barbeque Sauce (Steven Frank) Sylvia's World-Famous Barbeque Sauce (Steven Frank) %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% From: steven.frank%acc1bbs@ssr.com (Steven Frank) ALL PURPOSE BARBECUE SAUCE ========================== (Servings: 4) Ingredients: ------------ 1/4 c Salad oil 2 tb lsp Soy sauce 1/4 c Bourbon, sherry, or wine 1 tsp Garlic powder 1 Pepper, freshly ground Instructions: ------------- Combine all ingredients and pour over meat. Marinate in refrigerator. Also use to baste meat as you cook it. Good on red meat, fish or chicken. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% From: steven.frank%acc1bbs@ssr.com (Steven Frank) BARBECUE SAUCE - NORINE JUENGER - LENZBURG ========================================== (Servings: 3) Ingredients: ------------ 16 oz Tomato Sauce 2 tblsp Brown Sugar 1/4 cup Vinegar 2 tblsp Worcestershire Sauce 1 tsp Salt 1 tblsp Paprika 1 tsp Dry mustard 1 tsp Chili Powder 2 tblsp Chopped Green Onion Tops 1/8 tsp Cayenne Pepper Instructions: ------------- Simmer 15 minutes, stirring occasionally. Serve hot. Makes 2 1/2 cups. ***** While there was no indication, I would expect that this is best with Pork, since the idea of 'BBQ' in that area was nearly always pork. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% From: arielle@taronga.com (Stephanie da Silva) BARBECUE SAUCE ============== Ingredients: ------------ 2 cups tomato catsup 2 tblsp wine vinegar 2 tblsp soy sauce 1 tblsp brown sugar dash of Tabasco sauce Instructions: ------------- Combine ingredients in a saucepan. Bring to a boil over moderate heat, stirring constantly. Reduce heat and simmer for 10 minutes. Serve hot or cold. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% From: steven.frank%acc1bbs@ssr.com (Steven Frank) Source: "Taste of Home" Magazine but recipe from "Barbecuing and Sausage- Making Secrets" book. Posted by: Debbie Carlson - Cooking Echo BARBECUE SAUCE WITH MUSTARD =========================== (Servings: 6) Ingredients: ------------ 1/2 cup Sugar 1/4 tsp Ground oregano 1/2 tsp Ground thyme 1 tsp Salt 1/2 tsp Pepper 1/8 tsp Cayenne pepper 1/2 tsp Cornstarch 1/2 cup Vinegar 1 cup Molasses 1 cup Ketchup 1 cup Prepared mustard 2 tblsp Oil Instructions: ------------- Combine first seven ingredients in a small saucepan. Stir in enough vinegar to make a paste. Combine molasses, ketchup, mustard, oil and remaining vinegar; add to herb paste. Bring to a boil, stirring constantly. Reduce heat and simmer 10 minutes. Remove from heat; cool completely. Pour into a glass jar; cover tightly. Store refrigerated for up to 3 months. Baste over chicken, turkey, ham or hot dogs. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% From: carrot@bear.stonemarche.org (Little red-headed girl) BBQ SAUCE ========= Ingredients: ------------ 1 16 oz can of no-salt tomato sauce 1 4 oz can of sliced mushrooms (or a double handful of fresh) 2 tblsp honey generous amount of chopped garlic 1 tsp chili powder 1 tblsp basil 1 tblsp oregano at least a teaspoon of any other spice you like except black pepper (it clashes with the chili powder) Instructions: ------------- Mix well and add to meat before you cook it. It also works really well for baked chicken. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% From: mjdennis@brl.mil (Martha J. Dennison) BBQ-SAUCE ========= (Servings: 6) Ingredients: ------------ 1 cup Ketchup 1 6 oz can of tomato paste 1 1/2 cup Honey 1 1/2 tsp Olive oil 2 tsp Tabasco 1 tsp Cayenne pepper 1 tblsp Worcestershire sauce 1 tblsp Cocoa powder 1 tsp Juice of lemon 1/2 tblsp Soy Sauce 1/2 tsp Fresh black pepper 1 1/2 tblsp Curry powder 1 tblsp Paprika 2 cloves garlic crushed Instructions: ------------- Stir everything together and simmer for 20 minutes. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% From: steven.frank%acc1bbs@ssr.com (Steven Frank) CITRUS BARBECUE SAUCE ===================== (Servings: 5) Ingredients: ------------ 1 Onion; Large, Finely Chopped 1 tblsp Ground Red Chiles 1/4 tsp Ground Red Pepper 1 Ancho Chile; seeded and finely chopped 1 tblsp Vegetable Oil 1 cup Orange Juice 1/2 cup Lime Juice 2 tblsp Sugar 2 tblsp Lemon Juice 1 tblsp Fresh Cilantro; Snipped 1 tsp Salt Instructions: ------------- Cook onion, ground red chiles, red pepper and ancho chile in oil, stirring frequently, until onion is tender, about 5 minutes. Stir in remaining ingredients. Heat to boiling, reduce heat to low. Simmer uncovered, about 10 minutes, stirring occasionally. Makes about 2 1/3 cups of sauce. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% From: arielle@taronga.com (Stephanie da Silva) DIPPING SAUCE FOR BBQ CHICKEN ============================= Ingredients: ------------ 1/2 tsp dried chili flakes or cayenne 2 cloves garlic, coarsely chopped 1 tblsp brown sugar 1/4 tsp salt 1/2 cup chinese red rice vinegar a thinly sliced green onion 1 tblsp coarsely chopped cilantro leaves Instructions: ------------- Pound first 4 ingredients to a paste with mortar and pestle, then dissolve in vinegar. Alternatively, put it all in a blender and blend until smooth. Float the green onions and cilantro on top. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% From: steven.frank%acc1bbs@ssr.com (Steven Frank) Source: The Home Book of Barbecue Cooking. Fawcett Publications, 1963. MY BARBEQUE SAUCE ================= (Servings: 1) Ingredients: ------------ 1/2 cup Oil (Canola) 1/3 cup Vinegar (Apple Cider) 1/2 cup Ketchup 1/2 cup Fruit juices 1/4 cup Onion 1 ea Hot pepper 1/4 tsp Oregeno 2 ea Garlic cloves Instructions: ------------- Combine all ingredients except oil in blender. Blend until smooth. Place blended ingredients and oil in saucepan. Boil for 7 to eight minutes. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% From: steven.frank%acc1bbs@ssr.com (Steven Frank) ORANGE BARBEQUE SAUCE ===================== (Servings: 12) Ingredients: ------------ 6 oz Chili sauce 1/4 c Orange juice 1/4 c Soy sauce 1/4 c Molasses 2 tblsp Vinegar, chinese black 2 tblsp Onion, grated 1/2 tsp Ginger, grated 2 tsp Sauce, hot pepper Instructions: ------------- Combine all ingredients in a large saucepan. Stir to blend then bring to a boil and let it cool. Makes about 1 1/4 cups. Will keep for a brief period if refrigerated. Serve with Barbequed Ribs, roast chicken or beef. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%% From: steven.frank%acc1bbs@ssr.com (Steven Frank) Source: Sylvia's Soul Food--Recipes from Harlem's World Famous Restaurant Asbury Park Press 2/3/93 Shared By: Pat Stockett SYLVIA'S WORLD-FAMOUS BARBEQUE SAUCE ==================================== (Servings: 5) Ingredients: ------------ 16 ounces Red Devil Hot Sauce 2 1/2 tsp crushed red pepper flakes 1 small onion, sliced 1 small stalk celery, sliced 3 cups tomato puree 1 1/2 cups water 1 1/2 cups sugar 1 lemon, sliced Instructions: ------------- Combine all the ingredients in a heavy pot and heat till just hot. Don't bring to a boil or the sauce will turn dark and become thin. Cool the sauce to room temperature, strain it and store it in a tightly covered jar in the refrigerator. Makes 5 cups. %%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%%