-- card: 268576 from stack: in
-- bmap block id: 202486
-- flags: 0000
-- background id: 5956
-- name: 


-- part 1 (field)
-- low flags: 01
-- high flags: 0004
-- rect: left=38 top=78 right=214 bottom=218
-- title width / last selected line: 0
-- icon id / first selected line: 0 / 0
-- text alignment: 0
-- font id: 3
-- text size: 10
-- style flags: 0
-- line height: 13
-- part name: theCaption


-- part 61 (field)
-- low flags: 01
-- high flags: 0002
-- rect: left=345 top=22 right=41 bottom=463
-- title width / last selected line: 0
-- icon id / first selected line: 0 / 0
-- text alignment: 1
-- font id: 0
-- text size: 12
-- style flags: 0
-- line height: 16
-- part name: theHeading
----- HyperTalk script -----
on mouseDown
  popMenuArticle
end mouseDown

-- eat the mouseUp
on mouseUp
end mouseUp



-- part 62 (field)
-- low flags: 01
-- high flags: 0000
-- rect: left=354 top=318 right=340 bottom=456
-- title width / last selected line: 0
-- icon id / first selected line: 0 / 0
-- text alignment: 1
-- font id: 3
-- text size: 9
-- style flags: 0
-- line height: 15
-- part name: thePage


-- part 63 (button)
-- low flags: 00
-- high flags: 0000
-- rect: left=353 top=317 right=338 bottom=386
-- title width / last selected line: 0
-- icon id / first selected line: 1014 / 1014
-- text alignment: 1
-- font id: 0
-- text size: 12
-- style flags: 0
-- line height: 16
-- part name: Up
----- HyperTalk script -----
on mouseUp
  doArticleUpButton
end mouseUp



-- part 64 (button)
-- low flags: 00
-- high flags: 0000
-- rect: left=423 top=317 right=338 bottom=453
-- title width / last selected line: 0
-- icon id / first selected line: 1013 / 1013
-- text alignment: 1
-- font id: 0
-- text size: 12
-- style flags: 0
-- line height: 16
-- part name: Down
----- HyperTalk script -----
on mouseUp
  doArticleDownButton
end mouseUp



-- part contents for background part 12
----- text -----
On Food and Cooking

-- part contents for background part 13
----- text -----
HEALTH

-- part contents for background part 5
----- text -----
Picture

-- part contents for card part 1
----- text -----
(Top) Yogurt made from unheated milk. Casein micelles form large, coarse clusters when bacteria produce acids. (Bottom) Yogurt made from milk preheated to 185F (85C).  At this temperature, whey and casein proteins complex in such a way as to inhibit this clustering. The resulting yogurt has a finer, firmer texture.

-- part contents for background part 26
----- text -----
• WHOLE EARTH
 • HEALTH
  • PREPARING FOOD
   • Foods

-- part contents for background part 27
----- text -----
04029310

-- part contents for card part 61
----- text -----
Menu

-- part contents for card part 62
----- text -----
4 of 4

-- part contents for background part 38
----- text -----
card id 268400

-- part contents for background part 39
----- text -----
card id 267524

-- part contents for background part 40
----- text -----
stack "WHOLE EARTH"
stack "HEALTH"
card id 27017
card id 52562

-- part contents for background part 35
----- text -----
card id 52562

-- part contents for background part 36
----- text -----
card id 229563

-- part contents for background part 37
----- text -----
card id 268866