CheeseNet

http://www.efn.org/~kpw/cheesenet.html

The marvellous CheeseNet has become the supreme cheeserie of the World Wide Web. Dazzling curdled milk afficionados with the most remarkable cheese poetry, this site gracefully links to the purveyors of Internet cheeses and the archives of cheese recipes, disseminates the incredible History of Cheese and other cheesy facts. This is the place to find out what mozzarella is REALLY made of, partake of an interactive cheesemaking demonstration, learn the lusty language of cheese (find out if your cheese is 'dry matter,' 'earthy,' 'barnyardy, or 'open' and 'supple'), behold a picture-perfect panorama of provolone and its pals, or simply ask a question of Dr. Cheese. Find out for good whether your cheese is innocuous and virtually unnoticeable or bland, rank and buttery. Be sure.

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